Doris and her German sausages
If you have ever wandered around the Nelson Saturday Market and tried to walk through the main food area chances are you have had to weave your way through the…
If you have ever wandered around the Nelson Saturday Market and tried to walk through the main food area chances are you have had to weave your way through the…
I wanted to find out more about the dried fruit I despise with a passion and some of the other more delicious dried treats Ian Wastney and his family produce…
Annika Korsten bakes bread, but not just your run-of-the-mill white spongy stuff, she bakes organic, gluten-free buckwheat loaves that are packed with flavoursome goodness and she sells them at the…
Published in the Nelson Mail 08.08.18 Ask any producer and they will tell you making a product is the easy part, selling it is another matter altogether and that is…
Published in the Nelson Mail 18.07.18 I first met Carol Shirley, the owner of Gourmet Catering, many years ago when she took over running the café at the old Maitai…
Published in the Nelson Mail 04.07.18 One of the things that makes the Nelson wine region special is the fact every winery in the region is family owned and operated,…
Published in the Nelson Mail 27.06 18 A few days ago I opened a pack of Proper Crisps Kumara crisps and wondered if something had gone wrong, some of the…