Visiting Christchurch
Published in the Nelson Mail 21.11.18 In recent weeks we have been to Christchurch a couple of times and while we have been there many times since the earthquakes the inner city is starting to come back to life. Since…
Published in the Nelson Mail 21.11.18 In recent weeks we have been to Christchurch a couple of times and while we have been there many times since the earthquakes the inner city is starting to come back to life. Since…
Arden is a relative newcomer to the wonderful restaurant and café choices we have in Hardy street, established by Lisa Penketh and her partner Logan Ursell in a small space next to Casa del Vino, it opened in August and…
Waipara? Somewhere near north Canterbury isn’t it? Yes it is, and if you want to get into some fantastic wines, you should know more about it. Sitting up straight? Corkscrew in hand? Glass at the ready? Thirsty? Okay, relax. I am your guide. I tend to think…
Last week I sat down with knife sharpening guru Andrew Smith, a few knives, some fruit and vegetables and a chopping board so he could show me the difference a properly sharpened knife makes. The first thing he said is…
Published in the Nelson Mail 31.10.18 There is a new player in the craft cider scene in Nelson and they will be launching their Capital Cider Co. treats on the unsuspecting public at the New Zealand Cider Festival this weekend.…
Published in the Nelson Mail 24.10.18 Over the years I have written about some the wonderful food and beverage producers Nelson is lucky enough to have living and working in this region. When you stop and think about it there…
Published in the Nelson Mail 17.10.18 I am sure you will know what I mean when I say familiar faces and tastes in a different place, and that is exactly what you will find at the rejuvenated Kahurangi Estate cellar door…
Published in the Nelson Mail 10.10.18 This region is lucky enough to have some wonderful food producers, and a part of the food scene that adds colour and vibrancy to the city and events around the region are the food…
Published in the Nelson Mail 26.09.18 The hospitality industry isn’t an easy one to be in but the good operators who manage their finances and menus well enjoy the ride through the ever-changing hospitality business environment, but it is unusual…