The Wine to Ice Cream Journey of Mike Brown
I think everyone in the region is aware of the fantastic success stories behind many of the food and beverage brands here that have evolved from small businesses to significant…
I think everyone in the region is aware of the fantastic success stories behind many of the food and beverage brands here that have evolved from small businesses to significant…
In 2005 Annette Meyer, who is originally from Switzerland, came to New Zealand to “milk cows and experience the Kiwi way of life”. She was so entranced with this country…
After finding local supermarket Worcestershire sauce not what it used to be, Tracey Steel decided to make her own. After about 15 years of sharing her sauce with friends and…
A new business opened a packaging plant in Stoke recently, South Pacific Salt sources pure, natural sea salt from Marlborough, refines it and sorts it into different grades then packages…
An essential food product in our house is garlic, we use it in almost every dish we make and one of our favourite garlic products is fermented black garlic, especially…
Something that has always intrigued me about Pic Picot - the man behind the peanut butter brand that has spread throughout the country and around the world - is his incredible generosity. He…
In recent years much has been said and learned about the health benefits of honey, manuka honey in particular, so I thought I would catch up with Terry Bone from…
If you have ever wandered around the Nelson Saturday Market and tried to walk through the main food area chances are you have had to weave your way through the…
I wanted to find out more about the dried fruit I despise with a passion and some of the other more delicious dried treats Ian Wastney and his family produce…
Annika Korsten bakes bread, but not just your run-of-the-mill white spongy stuff, she bakes organic, gluten-free buckwheat loaves that are packed with flavoursome goodness and she sells them at the…