New Zealand Raw Honey Company
In recent years much has been said and learned about the health benefits of honey, manuka honey in particular, so I thought I would catch up with Terry Bone from…
Doris and her German sausages
If you have ever wandered around the Nelson Saturday Market and tried to walk through the main food area chances are you have had to weave your way through the…
Little Beauties
I wanted to find out more about the dried fruit I despise with a passion and some of the other more delicious dried treats Ian Wastney and his family produce…
Annika’s Bakery
Annika Korsten bakes bread, but not just your run-of-the-mill white spongy stuff, she bakes organic, gluten-free buckwheat loaves that are packed with flavoursome goodness and she sells them at the…
Penati Crackers
I first met Don Grant about 22 years ago when he set up Tasman Bay Herbs and have been following his various adventures over the years, including his latest enterprise,…
The Nutt Ranch
Owned by Keith Hair & Georgina Ponder The Nutt Ranch is a hazelnut orchard located in the Waihopai Valley in Marlborough, Keith and Georgina bring their harvested and processed nut…
Cranky Goat Cheese
One of our favourite cheese makers, Cranky Goat, may be based in the Marlborough Sounds but you will find them at the Nelson Market every Saturday so I think that…
The Romano Family
Do you remember the days when the vast majority of The Wood suburb close to the city was dominated by glasshouses and market gardens? If you do then you will…
Raine Family Farm & Oakland’s A2 Milk
Julian Raine say the family has been supplying milk to Nelson region for close to 100 years and they are always looking at how the industry is changing
Tasman Bay Food Group
Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens