Nicola Galloway – Homemade Table
December 7, 2022
It will be no surprise to any of you that I love great foods and beverages, not just eating out but we love trying new foods and cooking techniques at home. We have a number of cooking toys at our…
Gnocchi Romaine by Aaron Ballantyne from Hopgood’s & Co
August 18, 2021
Carrying on with my theme of asking some of my favourite local chefs to give me a tasty yet simple recipe you can cook at home this week’s recipe is supplied by Aaron Ballantyne, Head Chef at Hopgood’s & Co.
Barbecued & Smoked St Louis Pork Ribs & Coleslaw
September 16, 2020
Daylight saving starts on the 27th September so that means in just over a week we are going to be spending more time outside and for us that means more time cooking on the bbq. This week’s recipe is our…
September 8, 2020
This week’s recipe from Hopgood’s & Co is for Tomato & Eggplant Risotto with parmesan & basil. Kevin Hopgood says while freshly roasted and chopped tomatoes give more flavour you can substitute them for a can of good quality Italian…
Grilled mussels, garlic butter & pangrattato
August 23, 2020
This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says you can make the garlic butter and pangrattato in advance so it’s a very quick, tasty and straightforward dish to…
Charred prawns, mango, peanut & lime
August 19, 2020
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for you to make at home. Head chef Aaron Ballantyne says they are super easy to make using ingredients many people…
Smoked Tuna Lasagne
August 12, 2020
Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by manager of wholesale and retail sales, chef Aaron McCorkindale. I haven’t asked him for permission to share this recipe but…
Pulled Pork Croquettes
July 22, 2020
This week’s recipe from the top team at Hopgood’s & Co is for Pulled Pork Croquettes. Head chef Aaron Ballantyne says “this a fun dish to make with the kids and is perfect as an appetiser for a dinner party,…
Roast Duck with Orange and Chilli
July 15, 2020
For something a little different the recipe this week is one of our favourites, roast duck legs are easy to prepare and super delicious. We use fennel and celery in this dish rather than onion because they work exceptionally well…