As part of his “basics recipes” Aaron says this one turns a humble, seasonal ingredient into a delicious side dish to serve with roast chicken or pan-fried fish Ingredients 100g butter 1 small onion 500g orange kumara, peeled & diced…
One of the things I have been happiest to see back in full operation as the country moves out of enforced isolation is the Nelson Farmers Market that is held every Wednesday in Kirby Lane, Bridge St. During level 2…
Rustic Cuisine on Rutherford St is owned by my two favourite French people, Mylene and Greg Auphan who used to own La Gourmandise. Their latest venture is to develop a range of French style foods in jars ready for you…
In recent weeks I’ve been telling you about some of the delicious takeaway food we have been buying from local restaurants during Level 3 restrictions but now restrictions have relaxed a little and bars are allowed to open it’s time…
I can’t wait until the Covid-19 restrictions ease a little so we can get back to some sense of a functioning community again but the way local restaurants in particular have adapted to doing business differently during Level 3 restrictions…
Many businesses have changed the way they operate so they can start trading in a small way during Covid-19 Level 3 restrictions and food businesses are right at the front of the queue. While many restaurants and cafes have started…
I love it when people like recommendations I make, especially when I encourage people to try a wine they wouldn’t normally drink. Earlier this week I got an email from some friends we gave a bottle of Riesling to at…
Figs grow incredibly well in Nelson and are abundant at this time of the year but something that is often overlooked as an ingredient is the leaf from the tree. This panna cotta is a delicious seasonal treat made using…
One of the benefits of spending so much time at home, and not being able to just pop down to the shop whenever we want to, is having time to cook tasty dishes from things we find in the pantry,…