Each year Air New Zealand supports and showcases a selection of New Zealand’s finest wines, the Fine Wines of New Zealand list is selected by seven Masters of Wine and a Master Sommelier. This year’s list includes four from Neudorf…
I wanted to find out more about the dried fruit I despise with a passion and some of the other more delicious dried treats Ian Wastney and his family produce under the Little Beauties brand. Feijoa is one of those…
Here we go with some recommendations for the cooler weather and hearty indoor dining with the heat pump on! Undivided ‘Vin De France’ Chardonnay 2017 $18.99 Great value bargain Chardonnay from France with a screw top. Vin De France pretty…
Dominion Road has become Auckland’s default Chinatown with a multitude of Chinese restaurants and businesses in the city fringe suburb (about a ten minute taxi ride from downtown Auckland CBD). New Flavour Restaurant has undergone a revamp, with a spacious…
Annika Korsten bakes bread, but not just your run-of-the-mill white spongy stuff, she bakes organic, gluten-free buckwheat loaves that are packed with flavoursome goodness and she sells them at the Nelson Farmers Market as well as to a couple of…
I first met Don Grant about 22 years ago when he set up Tasman Bay Herbs and have been following his various adventures over the years, including his latest enterprise, Penati Crackers, with more than just a passing interest. He…
Owned by Keith Hair & Georgina Ponder The Nutt Ranch is a hazelnut orchard located in the Waihopai Valley in Marlborough, Keith and Georgina bring their harvested and processed nut treats to the Nelson Farmers Market each Wednesday. I have…
From the time the independent Tasman Brewing Company made its first beer followed by opening the first Sprig & Fern community tavern the business has continued to innovate and grow. Now called the Sprig & Fern Brewery and in the…
You may remember that back in December 2015 I wrote about David Phillips from West Indies Spice Traders, David’s a character who is simply bursting with irrepressible energy and excitement for the chili jam he produces and the flavoursome hot…