You will find Beat Kitchen’s food truck serving beautiful burgers, croquettes and other takeaway foods prepared from scratch (including making his own burger buns and the sodas he serves) by chef and owner Craig Sefton in Kirby Lane each Friday,…
Taylor’s has announced that it will release a classic Taylor’s Vintage Port from 2018. Comments are as follows: Adrian Bridge, Managing Director: “Although a Classic declaration normally only happens about three times a decade, the exceptional run of years has…
In keeping with my responsible drinking mantra of ‘drink less but drink better’ I have been enjoying the occasional quality whisky recently. Whisky has been my go-to spirit for many years and to make sure I don’t drink too much…
For something a little different the recipe this week is one of our favourites, roast duck legs are easy to prepare and super delicious. We use fennel and celery in this dish rather than onion because they work exceptionally well…
Covid-19 restrictions have impacted the entire country, no single person or business has been unaffected during the last few months, but one industry did get some very favourable help from Mother Nature – the wine grape harvest was almost perfect…
A total of 95 wines from across New Zealand have been selected as part of the Fine Wines of New Zealand list for 2020 with seven of the 14 new additions from the Marlborough region. 19 June 2020 The annual…
The fifth Halliday Australian Cabernet Challenge will take place in September 2020. Thanks to recent restrictions the Cabernet Challenge broadens its footprint and leverages the judging talent across three States with collaboration between Margaret River Wine Association, Coonawarra Vignerons and Yarra…
I think by now you will know I am a huge supporter of this region and all the outstanding people and businesses we are lucky enough to have based here. We have some simply outstanding food and beverage producers and…
As part of his “basics recipes” Aaron says this one turns a humble, seasonal ingredient into a delicious side dish to serve with roast chicken or pan-fried fish Ingredients 100g butter 1 small onion 500g orange kumara, peeled & diced…