Pinot Noir at Cloudy Bay – Nelson Mail 23.08.17
Last week I was one of a group of wine writers, buyers and communicators who were invited to attend a Pinot Noir Salon at Cloudy Bay hosted by Estate…
Last week I was one of a group of wine writers, buyers and communicators who were invited to attend a Pinot Noir Salon at Cloudy Bay hosted by Estate…
A few weeks ago I had the pleasure of helping judge the Colin Harrison Memorial Trophy for Nelson’s top chardonnay, however, rather than selecting an outright winner as we have…
Motueka has had an important role in this region’s food industry for many years, primarily as a place food is grown and processed, but in recent times it has also…
Whenever we read or hear about a great restaurant, café or bar the owner of the business is normally the focus of the article but all great hospitality businesses have…
We have been buying wonderful artisan breads from Tozzetti for many years and when they moved to new premises on Vanguard St I expected to find a larger version of…
The wonderful summer sunshine Nelson is famous for seems to have been hiding in 2017-18 with the stormy weather in late March and April rounding off a pretty miserable few…
SOBA is a delightful acronym for an organisation that worships great beer – the Society Of Beer Advocates is an organisation that promotes not only great beer but outstanding hospitality…
If you are a fan of cooking shows on TV then you will remember Paula Saengthian-Ngam from Nelson who was the runner up in Master Chef New Zealand in 2013.…
Kiwi Kai is a Nelson business making waves in the processed seafood industry, turning beautiful New Zealand seafood into delicious treats and meals for you and me to enjoy. Reni…