Central Otago Revisited – by Phil Parker
Over the last twenty years or so, Central Otago wine has established itself as the New Zealand Pinot Noir wine region. The area was previously better known as a winter…
Over the last twenty years or so, Central Otago wine has established itself as the New Zealand Pinot Noir wine region. The area was previously better known as a winter…
Unkel Wines was recently established at the former Rimu Grove vineyard and winery in Bronte Road, and they’re not just another wine label. Under the guidance of winemaker and co-owner…
You may remember Gravity Winery as the former Woollaston Estates and Mahana Winery near Upper Moutere; about two years ago the winery changed hands when New Zealand investment company Booster…
Taylor’s Launches the very limited Edition: Taylor’s Very Old Tawny Port - Kingsman Edition, celebrating 20th Century Studios’ “The King’s Man” Taylor’s the respected Port producer and acclaimed filmmaker Matthew…
Howard (Harry) Morris has been a fixture in the Nelson restaurant and food scene for a couple of decades, initially as the chef at The Cut restaurant that he owned…
Akarua was founded in Bannockburn, Central Otago in 1995 by South Island businessman and former Mayor of Dunedin Sir Clifford Skeggs. Initially plantings consisted of 50 hectares, (70% in Pinot…
Just over two years ago I told you about Carol Shirley and her business Gourmet Catering, well a lot has changed since then so I caught up with her a…
When the operators of the restaurant facility at Seifried Estate closed up and went away very suddenly a few years ago the Seifried family said they wanted the right operator…
Any business owner will tell you that to succeed you need to keep moving your business forward; if you sell a service then you need to make sure you keep…
At home we tend to eat a reasonable amount of vegetarian food, things like salads and risotto regularly appear on our dinner table but I am absolutely certain the one…