Pomeroy’s Tea & Coffee Company was Nelson’s original boutique coffee roastery, established by Jane and the late Nigel Price in a café in upper Trafalgar St in 1989. I had been drinking ‘proper espresso’ coffee at Chez Eelco for some…
Like many other offices the conversation in our tea room often revolves around food be it what someone had to eat the night before, a new recipe, maybe a new product and we all like different things, but we all…
Tucked around the corner in Church Street is one of Nelson’s favourite coffee houses, Kush Coffee and I reckon it is a coffee house with attitude – a good attitude. Anyone who has ever worked with me will tell you…
For two Nelson sisters cooking at home with their mother as they grew up sowed the seeds for a love of food and then when they spent time in south east Asia their discovery of simple but fresh and flavoursome…
If you stop and think about the machine behind every item of food you buy, whether it be something from the supermarket shelf of a plate of exceptional food at a restaurant, there is one company that I can guarantee…
Shayne Cox, the winemaker at Kaimira Estate in Brightwater, is one of those laconic guys who appears to cruise through life but behind that laid back exterior is a hard-working, very talented and focused winemaker who is passionate about making…
“Ask yourself what is correct ethically and aesthetically, and then what is useful economically; something is right if it helps to preserve the integrity, the stability and the beauty of the ecological community.” Aldo Leopold. This is the opening…