French wine tasting and dinner – Nelson Mail 02.05.18
Over the years I have written a few columns on the benefits of having a wine cellar; too often these days we just grab something from the shelf in the…
Over the years I have written a few columns on the benefits of having a wine cellar; too often these days we just grab something from the shelf in the…
Shayne Cox, the winemaker at Kaimira Estate in Brightwater, is one of those laconic guys who appears to cruise through life but behind that laid back exterior is a hard-working,…
“Ask yourself what is correct ethically and aesthetically, and then what is useful economically; something is right if it helps to preserve the integrity, the stability and the beauty…
The majority of this region’s wine growing happens on the Waimea Plains, in the Moutere Hills or in the Tasman area, but tucked away in the Motueka Valley at Ngatimoti…
If you are a visitor to Nelson then this column is for you, other than a bit of rain at night last week the weather this summer holiday season has…
All of the stress of Christmas dinner is behind us so it is time to kick back, let someone else cook for you and enjoy the many outdoors dining opportunities…
Christmas means different things to different people but I think we can all agree on one thing – Christmas is a time to celebrate and reflect with friends and family;…
It isn’t very often someone makes a totally different wine style in New Zealand and while the port-style wine produced by Steyn Vintage Port on the outskirts of Motueka isn’t…
I have been following the winemaking career of Trudy Sheild for many years because I think she is a winemaker with an exceptional talent. I first met her when she…