Burger Culture
Like many people I love a good burger and over the years I’ve some beautifully tasty treats sandwiched between two buns, however I have also had a number of burgers…
Karamaya Black Garlic
An essential food product in our house is garlic, we use it in almost every dish we make and one of our favourite garlic products is fermented black garlic, especially…
Chokdee Thai Cuisine
No matter where you look in this delightful region there appears to be a Thai restaurant within a short distance, while the food in the vast majority is delicious one…
Doris and her German sausages
If you have ever wandered around the Nelson Saturday Market and tried to walk through the main food area chances are you have had to weave your way through the…
Little Beauties
I wanted to find out more about the dried fruit I despise with a passion and some of the other more delicious dried treats Ian Wastney and his family produce…
Annika’s Bakery
Annika Korsten bakes bread, but not just your run-of-the-mill white spongy stuff, she bakes organic, gluten-free buckwheat loaves that are packed with flavoursome goodness and she sells them at the…
Nelson wines & climate change
Each vintage has its challenges but I am amazed at the quality of wines that have been produced in this region in recent years
Tasman Bay Food Group
Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens
Thorvald Cheese
We thought of artisan cheese being where craft beer was when we started, and our philosophy is to have a point of difference”, in this case it was artisan cheese and sheep milk.
Downing Creative
Published in the Nelson Mail 08.08.18 Ask any producer and they will tell you making a product is the easy part, selling it is another matter altogether and that is…