Harry’s Fish Shop has become one of our favourite places to buy lunch, we love the hand-crafted nature of the takeaway food, everything is cooked fresh by a couple of chefs rather than being pre-made and put into a self-service cabinet.
Carrying on with my theme of asking some of my favourite local chefs to give me a tasty yet simple recipe you can cook at home this week’s recipe is supplied by Aaron Ballantyne, Head Chef at Hopgood’s & Co.
Last year Carol Shirley from Beachside Conference and Events Centre and Gourmet Catering shared several of her favourite baking recipes on her Facebook page so I asked her if she would send me a couple of her favourites to share with you.
During lockdown last year I wrote a series of columns about delicious food you could make at home, some were quick and easy made from store-cupboard ingredients and some required a bit more input from readers. Kevin Hopgood and Aaron…
chef Ben Smith and his wife Bridget have since taken over the old store in Washington Valley and set about turning it into a real community food spot; Street Food on Washington is a lot more than just a place for quick takeaways at lunchtime, but you can do that too if you want to.
Wine producers in the Nelson region are a very lucky bunch of people, the soil and climate conditions here mean they are able to produce a number of varieties incredibly well unlike some other regions, Chardonnay is one of those varieties.
In the wine industry, in almost every situation, the winery owners employ a winemaker to turn their perfectly ripe fruit into delicious wine; Steve Gill is the winemaker for the Te Mania and Richmond Plains labels.
Last week I told you about the Nelson Market on-line store, a store that means you can shop for your favourite local hand-crafted products from the comfort of your armchair, but I also mentioned I was going to tell you about some of the people making exceptional ethnic foods, food styles they have brought with them from their homelands and this week it’s all Indian – Indian Curry Wraps in fact.
By now you will know I am a real fan of food carts that bring authentic flavours from other countries and cultures to our bountiful region. Way back in 2018 I told you about Viva la Vaca, and recently Matias…