Pegasus Bay Pinot Noir 2017

Vibrant, bold, full and rich with a gorgeous spiciness throughout

Hunter's Wines ‘Offshoot’ Marlborough Pinot Noir 2019

Perhaps seen as a NZ Beaujolais alternative, this is light and charming, but has some serious Pinot chops

Auntsfield Single Vineyard Pinot Noir 2017

This is a massively (and impressively) rich wine with the seductive flavours of black plum, black cherry, a hint of smokiness with a nice touch of spice in the incredibly long finish.

Beso Del Sol Rose Sangria

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Light, fresh, fruity with a fresh off-dry finish. this is a delightful, easy drinking summer wine

No1 Family Estate Vintage 2013 Adéle Cuvée Methode Traditionelle

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With layer upon layer of flavours evolving in the palate this is a stunning wine, a wine with presence and elegance.

Kahurangi Estate Nelson Pinot Noir Rose

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Creamy texture upfront without being creamy in flavour, the palate weight is full and flavours of crisp cranberry dominate but with lovely background red berry flavours.

Chard Farm Mason Vineyard Pinot Noir 2017

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Joëlle Thomson says the Mason Vineyard is an exciting new acquisition for Chard Farm at Parkburn and it’s the only vineyard in the Chard stable with clay soils.

Chard Farm Central Otago The Tiger Pinot Noir 2017

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The Tiger is named after the late ‘Tiger’ Thomson (no relation to yours truly, although I’d be proud if he was).

Misha’s Vineyard The High Note Pinot Noir 2017

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The Misha in this increasingly well known brand is co-owner Misha Wilkinson, who celebrated 11 years of winemaking in Central Otago with her 2017 wines.