The Wine to Ice Cream Journey of Mike Brown
I think everyone in the region is aware of the fantastic success stories behind many of the food and beverage brands here that have evolved from small businesses to significant…
I think everyone in the region is aware of the fantastic success stories behind many of the food and beverage brands here that have evolved from small businesses to significant…
Like many people I love a good burger and over the years I’ve some beautifully tasty treats sandwiched between two buns, however I have also had a number of burgers…
In 2005 Annette Meyer, who is originally from Switzerland, came to New Zealand to “milk cows and experience the Kiwi way of life”. She was so entranced with this country…
Each year at the Nelson Winegrowers annual dinner The Colin Harrison Memorial Trophy is presented to the producer of the region’s top Chardonnay. I have had the pleasure of being…
A new business opened a packaging plant in Stoke recently, South Pacific Salt sources pure, natural sea salt from Marlborough, refines it and sorts it into different grades then packages…
An essential food product in our house is garlic, we use it in almost every dish we make and one of our favourite garlic products is fermented black garlic, especially…
You may have seen this strange looking, mud filled vegetable at the local farmers market and wondered “what am I supposed to do with that thing” Celeriac is a fantastic vegetable, which is…
Something that has always intrigued me about Pic Picot - the man behind the peanut butter brand that has spread throughout the country and around the world - is his incredible generosity. He…
No matter where you look in this delightful region there appears to be a Thai restaurant within a short distance, while the food in the vast majority is delicious one…
Regular readers of this column will know about my love of wine and good food, but what about other drinks? Just as not everyone likes wine, I don’t like gin,…