Colin Harrison Memorial Trophy
Each year at the Nelson Winegrowers annual dinner The Colin Harrison Memorial Trophy is presented to the producer of the region’s top Chardonnay. I have had the pleasure of being…
South Pacific Salt – Perfectly Pure Marlborough Sea Salt
A new business opened a packaging plant in Stoke recently, South Pacific Salt sources pure, natural sea salt from Marlborough, refines it and sorts it into different grades then packages…
Karamaya Black Garlic
An essential food product in our house is garlic, we use it in almost every dish we make and one of our favourite garlic products is fermented black garlic, especially…
What to do with Celeriac…
You may have seen this strange looking, mud filled vegetable at the local farmers market and wondered “what am I supposed to do with that thing” Celeriac is a fantastic vegetable, which is…
Pic Picot – The Peanut Butter King
Something that has always intrigued me about Pic Picot - the man behind the peanut butter brand that has spread throughout the country and around the world - is his incredible generosity. He…
Chokdee Thai Cuisine
No matter where you look in this delightful region there appears to be a Thai restaurant within a short distance, while the food in the vast majority is delicious one…
Kismet Cocktail and Whiskey Lounge
Regular readers of this column will know about my love of wine and good food, but what about other drinks? Just as not everyone likes wine, I don’t like gin,…
Coffee 101 Bridge Street Nelson
Wellington is famous for having more hospitality businesses per head of population than New York City and many of those businesses have coffee as their main reason for being. When…
Cloudy Bay & Oceano at The Rutherford
Winter is finally starting to show up and that means hospitality businesses have time to roll out a few treats for diners rather than just being crazy busy cooking delicious…
New Zealand Raw Honey Company
In recent years much has been said and learned about the health benefits of honey, manuka honey in particular, so I thought I would catch up with Terry Bone from…