Lip-smacking food from down under the hood
The Under The Hood BBQ business is a fantastic success story I have been following for some time, and Michelle and Dave King’s story has taken another turn – or…
The Under The Hood BBQ business is a fantastic success story I have been following for some time, and Michelle and Dave King’s story has taken another turn – or…
Scutt Wines is a tiny producer you may not have heard of before because owners Johnson Scutt and Georgie Hoby Scutt only recently made their wines available for you and…
One of our favourite places to sit in the sun, enjoy a glass of wine and devour tasty a woodfired pizza was Kahurangi Estate at Upper Moutere, and we missed…
Trudy Sheild is the very talented winemaker behind some of the best wines produced in this region, and I have rated her skills very highly for many years. During her…
Not only does Yusuf Corten make delicious food at his traditional Turkish Kebab Kitchen in Bridge Street but he is also incredibly generous to the Nelson community, a community that…
Last week I talked about The Outstanding NZ Food Producer Awards medal winners that were announced on Tuesday 20th and I told you about the outstanding Tin’s Thai Chilli Sauces, this…
Last week The Outstanding NZ Food Producer Awards medal winners were announced with four Nelson businesses being awarded medals. Leading the way was Pete’s Natural with their Currant Crush winning…
People will always find a venue that makes great food and excellent coffee, in this case it’s Hattie’s Café, a little gem of a café tucked away in Whakatu Square,…
Flaxmore Vineyards takes its name from the road it sits on, Flaxmore Road in Upper Moutere. The former apple orchard was converted into a stunning north-facing rolling-hillside vineyard by Stuart…
A few months ago I spotted a few bottles of cherry juice at a local retailer and put one in my shopping basket to try, after trying it I bought…