Tasman Bay Food Group
Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens
Thorvald Cheese
We thought of artisan cheese being where craft beer was when we started, and our philosophy is to have a point of difference”, in this case it was artisan cheese and sheep milk.
The Workshop Café Bar Brewery
Tucked away in an old industrial building that used to be used as storage for a liquor store in New St is the very cool inner-city Workshop Café Bar Brewery.
Parts & Service
“My preference is to share a meal as this breaks down the formal aspect of dining and with this in mind, and combined with experience gained over the years, it has led me to where I am now and the food I cook.”
Arden – Nelson Mail 14.11.18
Arden is a relative newcomer to the wonderful restaurant and café choices we have in Hardy street, established by Lisa…
Knife sharpening
Published in the Nelson Mail 07.11.18 The rise of the TV cooking shows over the last decade or so has…
Caring for your knives
Last week I sat down with knife sharpening guru Andrew Smith, a few knives, some fruit and vegetables and a…
Capital Cider Co.
Published in the Nelson Mail 31.10.18 There is a new player in the craft cider scene in Nelson and they…
Local Food and Beverage Heroes
Published in the Nelson Mail 24.10.18 Over the years I have written about some the wonderful food and beverage producers…
Tasteology @ Kahurangi Estate
Published in the Nelson Mail 17.10.18 I am sure you will know what I mean when I say familiar faces…
Viva la Vaca Parrilla
Published in the Nelson Mail 10.10.18 This region is lucky enough to have some wonderful food producers, and a part…
Lone Star
Published in the Nelson Mail 26.09.18 The hospitality industry isn’t an easy one to be in but the good operators…