From the time the independent Tasman Brewing Company made its first beer followed by opening the first Sprig & Fern community tavern the business has continued to innovate and grow. Now called the Sprig & Fern Brewery and in the…
You may remember that back in December 2015 I wrote about David Phillips from West Indies Spice Traders, David’s a character who is simply bursting with irrepressible energy and excitement for the chili jam he produces and the flavoursome hot…
Our Auckland summer keeps going and going and long may it last. Grapes love dry, hot weather – so bring it on. Most folks will now be in denial, having returned to work after the summer holiday break. Summer is…
Matt Connell was born in Taranaki and grew up in Christchurch, eventually making his way north to where working at iconic Auckland microbrewery Galbraiths inspired him to complete a post-grad degree in Oenology and Viticulture in 2001. Winemaking took Matt…
Published in the Nelson Mail 07.11.18 The rise of the TV cooking shows over the last decade or so has resulted in home cooks improving their skills in the kitchen and investing in all sorts of new gadgets, however the…
Published in the Nelson Mail 24.10.18 Over the years I have written about some the wonderful food and beverage producers Nelson is lucky enough to have living and working in this region. When you stop and think about it there…