Once you discover a love for producing outstanding food you will be trapped forever and that’s certainly the case for Miles Drewery who started another food business about three years ago, The Sausage Press Deli Co, follows on from his…
In 2005 Annette Meyer, who is originally from Switzerland, came to New Zealand to “milk cows and experience the Kiwi way of life”. She was so entranced with this country she came back a few years later and is still…
An essential food product in our house is garlic, we use it in almost every dish we make and one of our favourite garlic products is fermented black garlic, especially the little jars of sweet, intense delights from Karamaya Black…
Something that has always intrigued me about Pic Picot – the man behind the peanut butter brand that has spread throughout the country and around the world – is his incredible generosity. He gives his time freely to others who need some advice or…
In recent years much has been said and learned about the health benefits of honey, manuka honey in particular, so I thought I would catch up with Terry Bone from the New Zealand Raw Honey Company to find out about…
Annika Korsten bakes bread, but not just your run-of-the-mill white spongy stuff, she bakes organic, gluten-free buckwheat loaves that are packed with flavoursome goodness and she sells them at the Nelson Farmers Market as well as to a couple of…
Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens
We thought of artisan cheese being where craft beer was when we started, and our philosophy is to have a point of difference”, in this case it was artisan cheese and sheep milk.