There is a very cool cooking competition happening right around New Zealand right now, it challenges kids from years five and six to create dishes using every part of their chosen fruit or vegetable and they can in to win…
At Hopgood’s & Co Turbot is one of our favourite fish varieties. This delicious flatfish is readily available at this time of year, and really underused. Why not try it out? Serves 4 Ingredients 500g cider 150g butter 1 cauliflower,…
Wellington is famous for having more hospitality businesses per head of population than New York City and many of those businesses have coffee as their main reason for being. When we look at how many hospitality businesses are failing in…
Winter is finally starting to show up and that means hospitality businesses have time to roll out a few treats for diners rather than just being crazy busy cooking delicious food over the busy summer months. The quieter time of…
In recent years much has been said and learned about the health benefits of honey, manuka honey in particular, so I thought I would catch up with Terry Bone from the New Zealand Raw Honey Company to find out about…
If you have ever wandered around the Nelson Saturday Market and tried to walk through the main food area chances are you have had to weave your way through the line of people queuing up for a super-delicious and authentic…
Each year Air New Zealand supports and showcases a selection of New Zealand’s finest wines, the Fine Wines of New Zealand list is selected by seven Masters of Wine and a Master Sommelier. This year’s list includes four from Neudorf…
I wanted to find out more about the dried fruit I despise with a passion and some of the other more delicious dried treats Ian Wastney and his family produce under the Little Beauties brand. Feijoa is one of those…
Here we go with some recommendations for the cooler weather and hearty indoor dining with the heat pump on! Undivided ‘Vin De France’ Chardonnay 2017 $18.99 Great value bargain Chardonnay from France with a screw top. Vin De France pretty…