NAKED WINE – The natural wine movement
There is a worldwide trend in grape growing and winemaking, where very few or no chemicals are used in the process. This is variously called organic, natural or sustainable. However, defining…
There is a worldwide trend in grape growing and winemaking, where very few or no chemicals are used in the process. This is variously called organic, natural or sustainable. However, defining…
Well I guess we all expected the coronavirus, Covid-19, to raise it’s ugly head again and in many ways it’s nice to see the government responding by locking down areas…
Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by manager of wholesale and retail sales, chef Aaron McCorkindale. I…
This week’s recipe from the top team at Hopgood’s & Co is for Pulled Pork Croquettes. Head chef Aaron Ballantyne says “this a fun dish to make with the kids…
You will find Beat Kitchen’s food truck serving beautiful burgers, croquettes and other takeaway foods prepared from scratch (including making his own burger buns and the sodas he serves) by…
In keeping with my responsible drinking mantra of ‘drink less but drink better’ I have been enjoying the occasional quality whisky recently. Whisky has been my go-to spirit for many…
For something a little different the recipe this week is one of our favourites, roast duck legs are easy to prepare and super delicious. We use fennel and celery in…
Covid-19 restrictions have impacted the entire country, no single person or business has been unaffected during the last few months, but one industry did get some very favourable help from…
A total of 95 wines from across New Zealand have been selected as part of the Fine Wines of New Zealand list for 2020 with seven of the 14 new…
I think by now you will know I am a huge supporter of this region and all the outstanding people and businesses we are lucky enough to have based here.…