Daylight saving starts on the 27th September so that means in just over a week we are going to be spending more time outside and for us that means more time cooking on the bbq. This week’s recipe is our…
This week’s recipe from Hopgood’s & Co is for Tomato & Eggplant Risotto with parmesan & basil. Kevin Hopgood says while freshly roasted and chopped tomatoes give more flavour you can substitute them for a can of good quality Italian…
This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says you can make the garlic butter and pangrattato in advance so it’s a very quick, tasty and straightforward dish to…
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for you to make at home. Head chef Aaron Ballantyne says they are super easy to make using ingredients many people…
Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by manager of wholesale and retail sales, chef Aaron McCorkindale. I haven’t asked him for permission to share this recipe but…
This week’s recipe from the top team at Hopgood’s & Co is for Pulled Pork Croquettes. Head chef Aaron Ballantyne says “this a fun dish to make with the kids and is perfect as an appetiser for a dinner party,…
For something a little different the recipe this week is one of our favourites, roast duck legs are easy to prepare and super delicious. We use fennel and celery in this dish rather than onion because they work exceptionally well…
I think by now you will know I am a huge supporter of this region and all the outstanding people and businesses we are lucky enough to have based here. We have some simply outstanding food and beverage producers and…
At the restaurant we serve this roast beets recipe with a roast duck breast dish but it’s just as good with venison or beef. It’s a versatile way to use beets in season and another dish that’s included in our…